Food Menu
we have special menus
Penne with Pesto
Penne pasta tossed in a delicious blend of basil pesto with fresh and semi-dried tomatoes then sprinkled with seedless kalamata olives.
Low-cal fettuccine Alfredo
Most standard recipes for Low-cal Fettuccine Alfredo call for copious amounts of cream, butter and cheese.
Garlic oil sauteed Pasta with broccoli
Pasta with broccoli and some special ingredients.
Sausage Cauliflower Spaghetti
Ingredients. Kosher salt. 12 ounces spaghetti. 3 tablespoons extra-virgin olive oil, plus more for drizzling. 12 ounces sweet Italian turkey sausage, casings removed. ETC.
Brocoli, Bacon and Fetta Pasta
Method. Cut broccoli into small florets. Cook pasta in a saucepan of boiling, salted water, following packet directions until tender, adding broccoli for the last 4 minutes. ETC.
Pesto Chicken Spaghetti
Boil spaghetti according to packet directions in salted water. Drain; reserve 1/2 cup pasta water. Meanwhile, cook pesto chicken and tomatoes using this recipe. Add to pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water.